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New Beginnings in the Restaurant World
For Kat and Darren, love has truly blossomed into a thriving business venture. After a whirlwind romance that began in a grocery store, this dynamic couple is setting their sights on an exciting new chapter as franchisees for Bumpers Drive-In in Madison, Mississippi.
A Familiar Journey with a Twist
COVID-19 presented numerous challenges, but for Kat, it also sparked an opportunity. In 2020, she launched MONARCH FRANCHISE CONSULTING, dedicated to helping aspiring business owners connect with franchisors. Dankzij her expansive knowledge in franchise sales and Darren’s rich experience in restaurant management with notable brands like Cowboy Chicken and Smoothie King, the couple represents the perfect partnership in the growing fast-casual dining sector.
Why Bumpers Drive-In?
The couple was charmed by Bumpers’ reputation for outstanding food that doesn’t feel like traditional fast food, coupled with an impressive array of menu offerings that include everything from burgers to Mississippi fried catfish. Their enthusiasm is palpable as they explain their passion for the brand’s family-friendly culture, which mirrors their own values in both family and business.
The Future is Bright
As they step into their roles, Darren will lead day-to-day operations while Kat continues to expand her consulting business. This dual approach not only enhances their franchise but also embraces the evolving restaurant trends that emphasize flexible business models and community-focused values. With a franchise fee lower than $250K and minimal royalties, Bumpers Drive-In is positioned for growth in the southern U.S. market, making it a promising opportunity for both ordinary families and passionate food lovers.
“We welcome you to join us on this delicious adventure!” Kat exclaims. Their shared vision for the future embodies the essence of love and entrepreneurship, and their story will surely inspire many aspiring restaurateurs.
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